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Arts & Culture

Food & Drink Culture

32 books

Consider the Oyster
Consider the Oyster M.F.K. Fisher
Food and the City
Food and the City Ina Yalof
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
The Essential Scratch and Sniff Guide to Becoming a Wine Expert Richard Betts
Auberge Of The Flowering Hearth
Auberge Of The Flowering Hearth Roy Andries De Groot
Classic Indian Cooking
Classic Indian Cooking Julie Sahni
Dark Rye and Honey Cake
Dark Rye and Honey Cake Regula Ysewijn
Dirty Vegan Book 2
Dirty Vegan Book 2 Matt Pritchard
Kitchen Confidential
Kitchen Con­fi­den­tial Anthony Bourdain
Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing Rytek Kutas
The Supper of the Lamb
The Supper of the Lamb Robert Farrar Capon
The Violet Bakery Cookbook
The Violet Bakery Cookbook Claire Ptak
Thrive Energy Cookbook
Thrive Energy Cookbook Brendan Brazier
The New Book of Middle Eastern Food
The New Book of Middle Eastern Food Claudia Roden
I Like You
I Like You Amy Sedaris
Gran Cocina Latina
Gran Cocina Latina Maricel E. Presilla
Paul Bocuse's French Cooking
Paul Bocuse's French Cooking Paul Bocuse
Plants-Only Kitchen
Plants-Only Kitchen Gaz Oakley
Makan
Makan Elizabeth Haigh
My Bombay Kitchen
My Bombay Kitchen Niloufer Ichaporia King
My Last Supper
My Last Supper Melanie Dunea
Gelupo Gelato
Gelupo Gelato Jacob Kenedy
Jerusalem
Jerusalem Yotam Ottolenghi
Joe Beef
Joe Beef Frederic Morin
Eating Viet Nam
Eating Viet Nam Graham Holliday
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home Julia Child
Oranges
Oranges John McPhee
Essential Cuisine
Essential Cuisine Michel Bras
Fifty Shades of Chicken
Fifty Shades of Chicken F.L. Fowler
Made in India
Made in India Meera Sodha
Home Cooking
Home Cooking Laurie Colwin
Cocktail Techniques
Cocktail Techniques Kazuo Uyeda
How to Cook Everything
How to Cook Everything Mark Bittman