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Howard Schultz & Dori Yang

Pour your heart into it

Howard Schultz wasn't the founder of Starbucks but transformed it significantly, similar to Ray Kroc with McDonald's. Born in 1953 in Brooklyn, New York, Schultz grew up in a working-class family. After graduating from Northern Michigan University, he worked for Xerox and then a Swedish company, Perstop. His journey with Starbucks began in 1981 when he noticed a small Seattle retailer ordering a large number of drip coffee makers. Captivated by the quality of Starbucks' coffee, Schultz joined the company, later leaving to start his own coffee bars, Il Giornale, which eventually acquired Starbucks, leading to its massive expansion.

Pour your heart into it
Pour your heart into it

book.chapter Initial beginnings

Howard Schultz, often mistakenly thought to be the founder of Starbucks, actually joined the company after its inception, much like Ray Kroc with McDonald's. Schultz, born in 1953 in Brooklyn, New York, came from a working-class background. He worked various part-time jobs and earned a football scholarship to Northern Michigan University, graduating in 1975 with a degree in communications. After working at Xerox, Schultz took a sales position with Perstop, a Swedish company selling kitchen equipment in the U.S. His career took a significant turn when he noticed a small Seattle retailer, Starbucks, ordering a large number of drip coffee makers. Intrigued, Schultz visited the store in 1981 and was captivated by the quality of their coffee. Impressed by Starbucks' dedication to coffee, Schultz aspired to join the company. It took over a year, but eventually, Jerry Baldwin, one of the owners, hired Schultz to help with sales, marketing, and merchandising. Schultz's passion for coffee grew, and a trip to Milan in 1983 introduced him to espresso bars, which he believed could be successful in the U.S. Despite his enthusiasm, Starbucks' owners were hesitant, focusing instead on acquiring Peet’s Coffee and Tea. Schultz learned the hard way that debt financing could hinder growth and innovation. Still, he managed to convince Starbucks to include a small espresso bar in their sixth store, which proved to be a hit. However, Baldwin and Bowker remained unconvinced, seeing espresso drinks as a distraction. Frustrated, Schultz decided to leave Starbucks and start his own company, Il Giornale, to pursue his vision of Italian-style coffee bars. With the support of Starbucks' owners, who even invested in his venture, Schultz set out to raise the necessary funds. Despite facing numerous rejections, he persevered and opened the first Il Giornale store, which was successful. Raising capital was challenging, as Il Giornale had no proprietary advantage. Schultz drew inspiration from Nike, which had transformed sneakers from a commodity into a desirable brand. Eventually, Schultz raised $1.65 million, and the early investors saw a significant return on their investment. Schultz's journey with Starbucks and Il Giornale highlights the importance of passion, perseverance, and the willingness to embrace new ideas. His story is a testament to the potential of a great experience, not just a great product, to resonate with consumers and create a successful business.

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